Good morning here me will give you a recipe baked ratatouille with bacon which is interesting The way making it is very not too difficult. You just need to be careful to get results from baked ratatouille with bacon which has aroma and taste that can evoke our tastes.

So that the result of baked ratatouille with bacon, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baked ratatouille with bacon the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use 2 stick carrot
2. Prepare 2 medium sized potatoes
3. Prepare 4 tomatoes
4. Prepare 6 strips of bacon
5. Take 1 shredded mozarella
6. Use 1 shredded parmesan
7. Prepare 1 chopped parsley
8. Prepare 1 chopped basil
9. Take 3 tsp salt
10. Prepare 3 tsp pepper
11. Take 1 tsp dried rosemary
12. Prepare 1 tsp dried thyme

You'll want slices of eggplant, zucchini, tomatoes, onions, and eggplant. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Arrange the eggplant in a single layer across the pan, sprinkle with ¼ teaspoon of the salt, and set aside. Arrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit.

How to make:process Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
6. Done and ready to serve!

Whisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish. In a high sided skillet, add olive oil and chopped bacon. Add chopped onion, red bell pepper, chopped thyme, and chopped rosemary. Warm a large skillet over medium heat.

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