Good afternoon here me will give you a recipe blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) which is delicious The way making it is very very easy. You just need to be careful to get results from blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) which has aroma and taste that can evoke our tastes.

So that the result of blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare For the Kimchi Slaw-
2. Prepare Kimchi
3. Take shredded coleslaw
4. Prepare sesame oil
5. Prepare For the Spicy Thousand Island Dressing-
6. Prepare thousand island dressing
7. Prepare 1 tsp. sambal oelek chili sauce or chile paste
8. Take For the Frizzled Onions with Shiitake Powder-
9. Use medium yellow onion sliced into thin rings
10. Use milk
11. Take shiitake mushroom powder
12. Prepare frying mix
13. Prepare Frying oil
14. Use salt
15. Prepare black pepper
16. Take smoked paprika
17. Prepare Blended Shiitake Burger
18. Prepare lbs. ground beef
19. Prepare chopped shiitake mushrooms
20. Prepare garlic powder
21. Use ground coriander
22. Use each salt and black pepper
23. Prepare canola oil
24. Prepare pepper jack cheese
25. Use Kaiser rolls
26. Take melted butter
27. Prepare black sesame seeds

To begin with this recipe, we must prepare a few ingredients. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) instructions. Make the Kimchi Slaw- In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use.

How to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):

1. Make the Kimchi Slaw- In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use.
2. Make the Spicy Thousand Island Dressing- Add the thousand island and chile paste to a bowl and stir to combine. Keep the dressing covered in the fridge while you make the onions rings and burgers.
3. Prep the Frizzled Onions- Heat oil in a heavy stockpot or deep-fryer to 375°. Use a mandoline or vegetable slicer to thinly slice the onion into rings. Place onion rings into a large bowl and cover with milk. Stir in the shiitake powder. In another bowl, add the fry mix, salt, black pepper and smoked paprika and mix well. Let the onions marinate while you cook the burgers and let them rest.
4. Make the Blended Burger Patties, Cook and Serve- Heat the oven to 350. Cut the Kaiser rolls in half. Brush the tops with melted butter and sprinkle with toasted sesame seeds. Brush the inside of the buns with melted butter. Place the buns on a baking sheet and toast until golden, 2-3 minutes. Heat a skillet over medium heat and add the mushrooms. Cook the mushrooms until soft and the liquid has evaporated, about 5 minutes. Let the mushrooms cool to room temperature.
5. In a bowl add the ground beef, mushrooms, garlic powder, ground coriander, salt and black pepper and gently combine. Form the burgers into thick patties about 6oz. each.
6. Heat a cast-iron skillet over medium-high heat and add the oil. Cook the burgers until brown and medium, 4 minutes per side or until a meat thermometer registers 140. Add a slice of pepper jack cheese and continue to cook the burgers until the cheese is melted. Place the burgers on a rack to rest while you make the frizzled onions.
7. If you’re using the outdoor grill, grill the burgers until medium, 3-4 minutes per side or until a meat thermometer registers 140.
8. While the burgers rest, drain onions from milk. Dredge onion rings in frying mix and shake off excess. Deep-fry onions until golden and crisp, about 2 minutes. Drain onion rings on paper towels. Season with salt, pepper and smoked paprika.
9. To assemble the burgers, spoon some Spicy Thousland Island Dressing on the bottom of a bun. Then add a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds.
10. Serve the Frizzled Onions on the side.
11. Done and ready to serve!

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw. Place ⅓ cup of kimchi over the corned beef. Place one ¾ oz slice of swiss cheese over each portion of kimchi. In a small bowl, mix the mayo and sriracha. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) thousand island dressing • shredded cole slaw • Kimchi • sesame oil • medium yellow onion sliced into thin rings • milk • shiitake mushroom powder • frying mix.

me, the simple preparation of Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!