Good afternoon here me will give you a recipe chicken and tofu burgers with mushroom ankake sauce which is delicious The way making it is very not too difficult. You just need to be careful to get results from chicken and tofu burgers with mushroom ankake sauce which has aroma and taste that can evoke our tastes.

So that the result of chicken and tofu burgers with mushroom ankake sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and tofu burgers with mushroom ankake sauce delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Use Hamburgers:
2. Prepare 300 grams Ground chicken
3. Prepare 1/2 block Firm tofu
4. Prepare 2 medium-sized Onion
5. Prepare 1 Egg
6. Prepare 1 tbsp Katakuriko
7. Use 1 tsp Salt
8. Prepare 1 tsp Soy sauce
9. Use 1 pinch Pepper
10. Prepare Mushroom An
11. Prepare 1/2 packages Mushrooms
12. Prepare 200 ml Dashi stock
13. Use 2 tbsp Mirin
14. Use 1 tbsp Soy sauce
15. Prepare 1/2 tsp Salt
16. Use 1/2 tbsp ☆Katakuriko
17. Prepare 1 tbsp ☆Water

In a bowl, combine the stock (try Judy's homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. Serve broth with tofu and put mominori on top. One of their popular breakfast dishes is Mushrooms Diable. It's a bit spicy but an absolutely delicious dish full of flavour.

How to cook Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
7. Done and ready to serve!

The curried mushrooms in a creamy sauce with wilted spinach, asparagus and toasted ciabatta really hit the spot and leave you full to start the day. Fridays, Westfield Marion SA Replace chicken with carrots, green peppers or wood ear mushroom for vegan version. So that's going to wrap it up for this special food celery chicken and braised tofu stirfry #mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home.

me, the simple preparation of Chicken and Tofu Burgers with Mushroom Ankake Sauce above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!