Good morning here we will give you a recipe chicken soup which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken soup which has aroma and taste that can evoke our tastes.

So that the result of chicken soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 16 oz baby carrots
2. Prepare 1/2 cup sliced celery
3. Use 28 oz chicken broth
4. Prepare 1 lb boneless chicken breasts, cut into 1 inch pieces
5. Prepare 1 large potato, cut into 1 inch pieces
6. Take 6 oz sliced mushrooms
7. Prepare 2/3 cup gluten-free flour (or reg flour)
8. Prepare 8 oz canned peas, drained
9. Take 1 tsp dried basil
10. Take 1 tsp dried rosemary
11. Prepare 1/4 cup heavy cream

Remove chicken from pot and place in a bowl until cool enough to handle. You can refrigerate them until you're ready to make the soup, then simply dice them up and add them to the soup at the very end. This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me.

How to make:process Chicken Soup:

1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours.
2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours.
3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve.
4. Done and ready to serve!

Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and "judgment". Trusted chicken soup recipes from Betty Crocker. Asian ingredients (such as rice vinegar, ginger, sesame oil, and soy sauce) add dynamic flavor to this satisfying chicken soup. In a large pot, combine parsley stems, bouquet garni, carrots, parsnips, onions, and chicken, breast-side down. Add enough water to cover; season with salt.

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