Good morning here me will give you a recipe mothers' baked beef which is delicious The way making it is very easy. You just need to be careful to get results from mothers' baked beef which has aroma and taste that able evoke our tastes.

So that the result of mothers' baked beef, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mothers' baked beef the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 # lean beef, cubed (I use extra trimmed stew beef)
2. Use 1 red pepper, sliced and seeded
3. Take 1 large onion, sliced
4. Prepare 1 bottle ketchup, 12-16 oz
5. Prepare 1 bottle water (ketchup bottle)
6. Prepare 1 tsp salt, 1 tsp pepper
7. Use 1 tsp garlic powder
8. Prepare A few shakes of crushed red pepper flakes
9. Prepare 1 package sliced mushrooms, if desired
10. Prepare Rice or pasta to cover

Mom's Meat Loaf Tips Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Season the brisket generously with black pepper.

How to cook Mothers' baked beef:

1. Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!
2. Done and ready to serve!

Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Add more water to the skillet if needed to prevent burning. Easy Bacon and Asparagus Egg Bake.

relatives or to be ideas for selling food. Good luck!