Good morning here we will give you a recipe hamburger steak with gravy which is interesting The way preparing it is very very easy. You just need to be careful to get results from hamburger steak with gravy which has aroma and taste that can evoke our tastes.

So that the result of hamburger steak with gravy, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hamburger steak with gravy delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare Hamburger meat
2. Prepare egg
3. Prepare breadcrumbs
4. Prepare Black Pepper
5. Prepare Garlic Salt
6. Prepare Seasoning salt
7. Prepare Onion soup mix
8. Prepare oil
9. Use flour
10. Prepare brown gravy

Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.

How to make Hamburger Steak with Gravy:

1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
3. Make some hamburger patties in put in the pan when the oil is heated up.
4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
6. Pair with mashed potatoes and your favorite veggies and enjoy!
7. Done and ready to serve!

Instructions: How to cook Hamburger Steaks with Brown Gravy. Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered steak.

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