Good morning here me will give you a recipe hamburger steak with gravy which is delicious The way preparing it is very easy. You just need to be careful to get results from hamburger steak with gravy which has aroma and taste that can evoke our tastes.

So that the result of hamburger steak with gravy, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare hamburger steak with gravy the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take 1 pound Hamburger meat
2. Prepare 1 egg
3. Take 1 cup breadcrumbs
4. Use Black Pepper
5. Use Garlic Salt
6. Prepare Seasoning salt
7. Use Onion soup mix
8. Prepare 1/4 cup oil
9. Prepare 1/4 cup flour
10. Take 2 cups brown gravy

Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go.

How to make:process Hamburger Steak with Gravy:

1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
3. Make some hamburger patties in put in the pan when the oil is heated up.
4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
6. Pair with mashed potatoes and your favorite veggies and enjoy!
7. Done and ready to serve!

Gradually add the beef broth and sherry. Taste and adjust seasonings with salt and pepper as needed. Mix in the ground beef and breadcrumbs by hand,. Crumble beef over mixture and mix well. Remove the steaks from the pan and cover with foil to keep warm.

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