Good afternoon here we will give you a recipe better the next day spaghetti which is delicious The way making it is very not too difficult. You just need to be careful to get results from better the next day spaghetti which has aroma and taste that can evoke our tastes.

So that the result of better the next day spaghetti, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare better the next day spaghetti the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 pound hamburger (or chuck)
2. Prepare 2 pound italian sausage
3. Prepare 1 large onion diced
4. Prepare 1 bell pepper diced. I use red and green
5. Take 1 lb mushrooms
6. Use 2 large jars favorite spaghetti sauce
7. Prepare to taste Salt and pepper
8. Prepare 1 teaspoon onion powder
9. Prepare 1 teaspoon garlic powder
10. Use 1 tablespoon chopped garlic
11. Prepare 1/2 teaspoon italian seasoning
12. Prepare 1 egg
13. Prepare Large box of spaghetti noodles

This happens with long, slow cooking and cooling. During these processes, some of the water in the dish evaporates leaving more concentrated flavors behind. But, Diane brings up a good point. How to Fry Leftover Spaghetti Melt butter in a non- stick pan.

How to cook Better The Next Day Spaghetti:

1. Cook 1 pound of burger,sausage, onions, mushrooms and peppers until fully cooked.
2. Drain fat and set aside.
3. In large mixing bowl, add rest of uncooked beef and sausage.
4. Add egg, salt and pepper to taste. Mix well. Can add favorite seasonings if you like.
5. Scoop out in bite size potions and roll into balls.
6. Cook meatballs in pan until browned and cooked through.
7. You can cook these on a cookie sheet or pan in 350 degree oven to save time.
8. To large pot, add sauce and seasonings.
9. Mix in meat mixture to sauce. Cook on medium low simmering for hour. Stirring occationally.
10. I cook mine in crock pot on low for several hours. The longer it cooks the better it taste!
11. You can add meatballs to sauce or serve on top of spaghetti.
12. I cook mine in with sauce so they soak up flavor.
13. Cook noodles until tender or as stated on package directions.
14. Drain noodle.. Serve hot with sauce over noodles. Can mix all together. :)
15. This is great mixed and served next day. The noodles soak up flavors.
16. Serve with garlic bread or plain :)
17. Done and ready to serve!

Add leftover spaghetti, seasonings, and half of the Parmesan and shredded mozzarella cheese. Cook until mixture starts to slightly bubble. Cover with lid or aluminum foil loosely and cook for a few more minutes or until cheese melts on top. Add grated carrots, chopped spinach, or peas to leftover spaghetti and place it in muffin tins. The rest is up to the oven.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!