You are looking for inspiration recipes teh rempah arab that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious teh rempah arab should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of teh rempah arab, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare teh rempah arab good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Prepare 5 btr Cengkih
2. Prepare 1/2 sdt Kayumanis bubuk
3. Prepare 1/2 sdt Bunga bubuk
4. Use 1 sdm Teh Bubuk (1 kantong buang kantongnya)
5. Prepare 400 ml Air Bersih
6. Prepare 2 sdm Gula/ sesuai selera
7. Prepare 150 ml Susu cair Putih

We produce Teh Rempah with best ingredients that we get directly from farmers in our district, Ungaran. The ingredients such as: green tea, ginger, lemongrass, clove, cardamom, cinnamon, nutmeg, cubeb and sugar. Teh Rempah is a good drinks when you get a cold or just want to warm up the body, because the mixture of ginger and spices make. Log In Produk diproses dan dihantar oleh: O'Cah Foods Teh Hitam Rempah Kayu Manis Kampoeng Arab - Teh Hitam Kampoong Arab Teh hitam dengan tambahan rempah kayu manis.

How to make:process Teh Rempah Arab:

1. Rebus semua bahan kecuali Susu hingga mendidih sambil sesekali diaduk².
2. Masukkan susu, lalu rebus lagi. Ketika air membumbung tinggi, kecilkan api agar air turun, lalu aduk² lagi dan rebus lagi. Lakukan langkah ini sampai 3x agar bahan benar² tercampur rata/ menyatu. Kemudian matikan api.
3. Saring.
4. Sajikan hangat.
5. Done and ready to serve!

Disediakan dengan kemasan box yg elegant dan disegel untuk menjaga aroma teh dalam kemasan. Literally translated as "meat bone tea", Bah Kut Teh consists of meaty pork ribs simmered in a complex broth of herbs and spices. This dish is usually coupled with tea in the belief that tea will help dissolve a large amount of fat in the soup. Nasi bersama daging kambing dihidang dengan sup serta sambal Arab..

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