Good morning here we will give you a recipe kale soup with potatoes and sausage which is appetizing The way preparing it is very easy. You just need to be careful to get results from kale soup with potatoes and sausage which has aroma and taste that able evoke our tastes.

So that the result of kale soup with potatoes and sausage, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare kale soup with potatoes and sausage delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Prepare 1 large onion, peeled and chopped
3. Prepare 1 clove garlic, peeled and minced
4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Take 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Use 4 cups chicken broth, homemade or low-sodium canned
7. Prepare 1 tablespoon balsamic vinegar
8. Use 2 teaspoons kosher salt
9. Prepare Freshly ground pepper to taste
10. Prepare 3 plum tomatoes, cored and cut into 1/2-inch dice

Use a wooden spoon to crumble the sausage. Increase the heat to high, cover and bring to a boil. Tear out and discard the tough center ribs from the kale leaves and slice the leaves. Heat the oil in a soup pot over medium heat and add in the sausage and onion.

How to make:process Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
3. Done and ready to serve!

Bring to a boil and reduce to a simmer. Add remaining ingredients and bring to a boil. Sprinkle parmesan cheese on top & serve with bread if desired. Remove from pot, let cool and cut into thin slices. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.

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