Good morning here we will give you a recipe hamburger gravy which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from hamburger gravy which has aroma and taste that can evoke our tastes.

So that the result of hamburger gravy, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hamburger gravy delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Take 1-2 lbs. Ground Beef
2. Prepare 1 C. Flour
3. Prepare 1 tsp. Salt
4. Use 2 tsps. Black Pepper
5. Prepare 2 C. Milk or Heavy Cream

Stir in flour, bouillon and steak sauce. If desired, serve over mashed potatoes or cooked rice. Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth.

How to cook Hamburger Gravy:

1. In a large on medium high heat fry the hamburger til no longer pink. Drain most but not all of grease (leave bout 2Tablespoons). Sprinkle the flour all over the hamburger in pan. Coat meat well. Turn heat down to medium low. Pour bout a 1 cup milk or cream into pan. Stir to combine leaving no lumps. Add salt and black pepper stir well. Add rest of milk. Stirring constantly cook til gravy has thickened. If to thick add a little bit more milk and stir til desired consistency.
2. Taste check to your liking then serve immediately and enjoy 😋 Note I love serving this over toast or biscuits with over easy dippy eggs for a hearty filling breakfast
3. Done and ready to serve!

This is the perfect topping for turning any starch side dish into a mouth-watering entrée. directions. In a large skillet, brown ground beef. Thicken gravy with the flour to the consistency you prefer. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon.

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