Good afternoon here we will give you a recipe melts in your mouth! cabbage rolls which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from melts in your mouth! cabbage rolls which has aroma and taste that able evoke our tastes.

So that the result of melts in your mouth! cabbage rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare melts in your mouth! cabbage rolls delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use 1 head cabbage
2. Prepare 400 g / 14 oz ground meat (pork and beef)
3. Prepare 1/4 tsp salt
4. Take 1/2 onion (large)
5. Prepare 20 g (0.7 oz) butter
6. Prepare 1 egg
7. Take 25 g / 0.9 oz panko (bread crumbs)
8. Prepare black pepper
9. Take ■Soup
10. Take 3 cubes chicken stock bouillon (Maggi bouillon)
11. Prepare 700 ml (24 fl oz) hot water
12. Prepare 40 ml (1.4 fl oz) white wine
13. Prepare 3 leaves bay leaf
14. Take salt to taste (2-3 pinches of salt)
15. Take ■Others
16. Take 1 carrot
17. Prepare 100 g (3.5 oz) bacon

It's okay if they tear a little bit. Add grated carrots to the cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper. Cut the Napa cabbage in half through the core then cut each half into quarters.

Steps to make Melts in Your Mouth! CABBAGE ROLLS:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
17. It's all done!
18. Done and ready to serve!

In a small bowl combine the tomato paste, garlic, coriander, cumin, turmeric, and black pepper. The cabbage rolls are slow-cooked in marinara sauce until they're melt-in-your-mouth delicious! Melt the butter in a large cast-iron skillet over medium-high heat. Our delicious cabbage roll cut in half topped with fresh kraut, marinara and fresh bacon bits. First, cook the cabbage in boiling water until the outer leaves easily seep from the head.

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