Easy Steps Prepare Recipes Sambel udang pete the Can Spoil the Tongue Delicious.
- Astrid Rasyidd
- Nov 10, 2021
Again looking for inspiration recipes sambel udang pete that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambel udang pete should have had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of sambel udang pete, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sambel udang pete good home, because as long as you know the trick, this dish is able be dish special.
Selanjutnya panaskan minyak, masukan bawang merah, bawang putih, dan juga cabai tumis hingga harum. Kemudian masukan pete, aduk, lalu masukan udang, aduk hingga rata. Cara Membuat Udang Sambal Pete Ambil udang anda kemudian bersihkan di bawah air mengalir dengan mengupas bagian kulit dan buang bagian kepalanya. Siapkan blender atau ulekan kemudian anda haluskaan beberapa bahan seperti bawang merah, bawang putih, tomat dan cabe.
Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink. Add the soy beans and serve. Sambal goreng yang dimasak bersama bahan protein sudah tak perlu diragukan lagi kelezatannya. Kali ini sambal goreng akan dipadukan dengan udang dan petai yang pasti akan jadi sedap sekali. Atsarina Luthfiyyah (Senior Editor) Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik.
how ? Easy isn’t it? That’s the prepare sambel udang pete that you try it at home. Hope it’s useful and good luck!