Are looking for inspiration recipes thumbprint crunchy stroberry cookies that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thumbprint crunchy stroberry cookies should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of thumbprint crunchy stroberry cookies, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare thumbprint crunchy stroberry cookies good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used in make

1. Prepare 100 gr butter
2. Prepare 50 gr margrin
3. Take 120 gula pasir halus
4. Prepare 1 btr kuning telur
5. Prepare 225 tepung terigu kunci biru
6. Prepare 20 gr su2 bubuk
7. Prepare 20 gr tepung maizena
8. Prepare 1/2 sdt BP
9. Prepare 150 gr keju parut utk baluran
10. Prepare 1 btr putih telur utk baluran
11. Take Selai stroberry secukupnya utk filling

Sift in cake flour, cornstarch, milk powder, and salt. Press thumbprint in the center of each ball. Remove from oven and allow the cookies to cool on a wire rack. Whisk strawberry jam with a spoon until smooth.

How to cook Thumbprint Crunchy Stroberry Cookies:

1. Ayak dan campur tepung, maizena,su2 bubuk, dan bp aduk rata sisihkan.
2. Dalam wadah mixer butter,margarin, gula pasir halus smpe pucat (sy speed rndah) tmbhkan kuning telur mixer rata sbntr sja matikan mixer.
3. Tambahkan campuran tepung aduk rata pke spatula hingga adonan bsa dibntuk.
4. Ambil sdkit adonan, bulatkan jng trlku besar spya hasilnya renyah. Celupkan keputel gulingkan ke keju parut.
5. Tata diloyang yg sdh dioles margarin ato alas baking paper, lalu tekan tengah dng telunjuk dan isi tngahnya dng selai stroberry.
6. Oven hingga mateng yg telah dipanasi sblumnya, suhu 150' slma 40 mnit, ssuaikan oven msg2 ya.
7. Tunggu dingin masukan dlm toples sajikan.
8. Done and ready to serve!

Pipe strawberry jam into the cookies. Line a baking sheet with baking paper or a silpat. In a medium bowl, cream together the coconut oil, maple syrup, pure vanilla extract until smooth. Using a spoon or your thumb, press the cookie dough to make an indentation. How to make raspberry thumbprint cookies: (the ingredient amounts are listed in the printable recipe card further below) Start by creaming the butter and sugar together until light and fluffy.

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