Good morning here me will give you a recipe crockpot beef stew my way. which is appetizing The way making it is very very easy. You just need to be careful to get results from crockpot beef stew my way. which has aroma and taste that able evoke our tastes.

So that the result of crockpot beef stew my way., what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crockpot beef stew my way. the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb beef stew meat
2. Prepare 8 small potatoes cubed
3. Prepare 1 large onion chopped
4. Prepare 15 1/2 oz can of red kidney beans, undrained
5. Prepare 4 oz can of sliced mushrooms, undrained
6. Take 12 oz bag of steamfresh sliced carrots
7. Prepare 14 1/2 oz can of diced tomato, undrained
8. Use Broth
9. Prepare 5 beef bullion cubes
10. Prepare 1 1/4 liter water
11. Prepare 2 tsp garlic powder
12. Prepare 1 tbsp Italian seasoning
13. Take 3 tbsp corn starch
14. Take 1 Salt and pepper to taste.

Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. While you can make a beef stew on the stovetop or also in the Instant Pot, I'm partial to using my slow cooker for beef stew, to give the ingredients that long, unattended time they need to become really. Just heat up a small amount of oil and give your meat and vegetables a sear before adding them to the slow cooker.

How to make Crockpot beef stew my way.:

1. Add all canned contents to crockpot.
2. Cut beef stew meat into smaller pieces, add to crockpot.
3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
4. Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
5. Cook on low 8 hrs or on high 4 hrs.
6. Add some Grands flakey bisquits on the side with this stew.
7. Done and ready to serve!

Then "deglaze" the pan with liquid to get all the brown, caramelized bits from the sauté pan and pour the flavorful liquid into the slow cooker. You'll then whisk in ¼ cup flour until there aren't any lumps, add back to the slow cooker and stir to combine. Be sure you don't add flour straight to the slow cooker as it will become lumpy. Add vegetables later if y ou prefer crisper and firmer veggies. Wine Pairing Any full-bodied, dry Cabernet Sauvignon will pair nicely with its hearty, flavorful slow cooker beef stew.

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