You are looking for idea recipes strawberry thumbprint cookies that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of strawberry thumbprint cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare strawberry thumbprint cookies good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare butter
2. Prepare margarin
3. Prepare gula halus
4. Take kuning telur
5. Use tepung maizena
6. Prepare susu bubuk
7. Take tepung terigu (kurang lebih)
8. Prepare Topping
9. Prepare Selai strawberry
10. Prepare Keju parut
11. Prepare putih telur (kocok)

Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades. Add the sugar and strawberries into a saucepan.

Instructions to make Strawberry Thumbprint Cookies:

1. Mixer butter, margarin dan gula halus
2. Turunkan speed pada mixer, masukkan kuning telur, susu bubuk dan tepung maizena. Matikan
3. Gunakan spatula, tambahkan tepung terigu sedikit demi sedikit sampai adonan kalis
4. Bentuk bulat-bulat, pipihkan sedikit, dan tekan menggunakan jari bagian tengahnya
5. Olesi dengan putih telur dan beri taburan keju di sekeliling adonan yang telah dibentuk
6. Tambahkan selai strawberry di tengahnya
7. Panggang sampai matang. Oven harus dipanaskan terlebih dahulu, panggang dengan api kecil, kurang lebih 1 jam/sampai berwarna kecoklatan dan matang
8. Done and ready to serve!

Use your hands to smash the strawberries to release some juice. How to Make Strawberry Thumbprint Cookies from Scratch Cream butter and sugar. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print. Line a cookie sheet with parchment paper and set aside.

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