Are looking for idea recipes strawberry thumbprint cookies that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of strawberry thumbprint cookies, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare strawberry thumbprint cookies good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for prepare

1. Prepare mentega
2. Take gula halus
3. Prepare kuning telur kecil
4. Prepare susu bubuk
5. Prepare tepung maizena
6. Prepare tepung terigu protein sedang
7. Prepare vanila powder
8. Prepare Polesan
9. Prepare kuning telur
10. Prepare minyak sayur
11. Prepare Isian
12. Prepare selai strawberry

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven.

How to make Strawberry Thumbprint Cookies:

1. Kocok mentega dan gula halus sampai putih pucat mengembang
2. Masukkan kuning telur kocok sampai tercampur rata
3. Sambil diayak masukkan susu bubuk, tepung maizena dan tepung protein sedang. Aduk menggunakan spatula sampai tercampur rata tidak ada butiran tepung. Jangan terlalu lama agar cookies tidak keras & menteganya tidak leleh. Tekstur akhir adonan soft dan tidak kering.
4. Tutup adonan dengan plastik dan masukkan ke dalam kulkas selama 10-15 menit.
5. Panaskan oven di suhu 155°C api atas bawah
6. Timbang per biji 7-8gr, bulatkan dan pencet dengan sumpit atau jempol.
7. Panggang selama 15 menit atau menyesuaikan oven masing-masing, sampai setengah matang.
8. Keluarkan dari oven dan oles menggunakan bahan polesan dengan 2x oles Isi bagian tengah yang tadi sudah dilubangi dengan selai strawberry secukupnya, jangan kebanyakan agar selai tidak mbeleber.
9. Panggang lagi dengan suhu yang sama selama 15 menit atau menyesuaikan oven masing-masing pokoknya sampai golden brown.
10. Done and ready to serve!

Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print. Line a cookie sheet with parchment paper and set aside.

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