Easy Steps to Make Recipes Stik Gabus Keju the Perfect Appealing.
- Annisa Hasanah
- Nov 27, 2021
You are looking for idea recipes stik gabus keju that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious stik gabus keju should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of stik gabus keju, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare stik gabus keju good home, because as long as you know the trick, this dish is can be dish special.
Siapkan mangkuk, masukkan tepung kanji ke mangkuk. Buat lubang di tengah dan tuangkan keju+telur ke dalamnya. Aduk rata dengan spatula, kemudian uleni dengan jari-jari tangan hingga menjadi adonan yang kalis dan bisa dibentuk. Resep TELUR GABUS KEJU Resep stik keju cukup sederhana.
Namun, kamu butuh gilingan khusus agar hasilnya lebih renyah. Baca juga: Resep Telur Gabus Keju, Camilan Renyah Tahan Lama untuk Lebaran. Jika tak ada gilingan, stik keju bisa dipipihkan menggunakan botol. Sayangnya, prosesnya lebih lama dan kurang tipis hasilnya. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!