Are looking for idea recipes telur gabus keju 12+ month that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju 12+ month should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju 12+ month, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare telur gabus keju 12+ month delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings must exist in make

1. Prepare tepung tapioka
2. Prepare keju parut
3. Prepare telur yampung
4. Take margarin
5. Prepare Garam
6. Take Minyak Canola/jagung/kedelai

How to make Telur Gabus keju 12+ month:

1. Campur semua bahan lalu uleni hingga kalis (kalo masih lengket tambahin tepung tapiokany dikit2 yah bun)
2. Bentuk gulung memanjang masukan ke dalam minyak yang sudah ada di wajan
3. Hidupkan kompor dengan api sedang biarkan menggembang terlebih dahulu, lalu aduk goreng hingga agak kecoklatan…
4. Done and ready to serve!

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!