Easy Steps Prepare Recipes Telur gabus keju the Can Spoil the Tongue Delicious.

Easy Steps Prepare Recipes Telur gabus keju the Can Spoil the Tongue Delicious.

  • Maisyah Rani
  • Maisyah Rani
  • Nov 6, 2021

Again looking for idea recipes telur gabus keju that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare telur gabus keju good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make
  1. Use 2 bks Tepung ketan rose band 500gr
  2. Use 14 butir Telur
  3. Prepare secukupnya Lada, bawang putih, penyedap rasa
  4. Prepare 400 gr Keju (agar rasanya ngejy banget)

Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. You may check similar products below or if you would like to know the future availablity of this product, please contact us here.

How to make Telur gabus keju:
  1. Masukan 14 telur yg telah di pecahan dalam wadah
  2. Aduk beri lada bawang putih garam dan penyedap
  3. Campur parutan keju, lalu kemudian masukan tepung ketan aduk sampai merata dan kalis
  4. Cetak adonan menggunakan alat khusus
  5. Kemudian goreng secara bertahap
  6. Done and ready to serve!

Campurkan telur, margarin, dan keju lalu blender hingga halus. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis. Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Cara membuat kue telor gabus : Siapkan stu wadah lalu masukan keju cheddar yang telah di parut , garam halus dan tepung kanji sambil diaduk hingga rata. Ditempat lain kocok telur dengan menggunakan mixer hingga mengembang.

me, the simple preparation of Telur gabus keju above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!