Good afternoon here me will give you a recipe jenny's crock pot beef stroganoff which is delicious The way preparing it is very very easy. You just need to be careful to get results from jenny's crock pot beef stroganoff which has aroma and taste that can evoke our tastes.

So that the result of jenny's crock pot beef stroganoff, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare jenny's crock pot beef stroganoff the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 lb London Broil
2. Prepare 1 cup Onion (chopped)
3. Take 8 oz Mushrooms (sliced)
4. Take 3 clove Garlic (minced)
5. Prepare 2 tbsp Dijon Mustard
6. Use 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Take 2 tbsp Cooking Sherry
8. Take 2 tsp Worcestershire Sauce
9. Use 1/2 tsp Salt
10. Prepare 1/2 tsp Black Pepper
11. Prepare 1/2 tsp Onion Powder
12. Use 1/2 tsp Dried Dill
13. Prepare 2 cup Beef Broth
14. Prepare 2 each Beef Bouillon Cubes
15. Prepare 6 tbsp All-Purpose Flour
16. Prepare 4 oz Cream Cheese (at room temperature)
17. Take 8 oz Sour Cream
18. Use 12 oz Egg Noodles

In same skillet, heat butter over medium-high heat. It will be tender and fall apart very easily. Turn the crockpot back to high and cover. While the sauce is thickening, prepare your egg noodles.

Steps to cook Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!
11. Done and ready to serve!

Once your sauce has thickened, add the sour cream and mix well. Serve the roast and sauce over your egg noodles and garnish with parsley Season with salt and pepper and enjoy! Season the beef liberally with salt and pepper. Nestle the beef in the liquid. The meat should be tender and when you poke it with a fork, it will easily pull apart.

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