Good afternoon here we will give you a recipe hot link potato soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from hot link potato soup which has aroma and taste that can evoke our tastes.

So that the result of hot link potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hot link potato soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use 5 medium potatoes cut in chunks (peeled if you prefer)
2. Prepare 32 oz chicken stock
3. Prepare 1 tsp garlic powder
4. Prepare 1 tsp Italian seasoning
5. Use 1 tsp black pepper
6. Prepare 1 tbsp dried chopped onion
7. Use 2 1/2 cup milk
8. Take 2 cup grated sharp cheddar cheese
9. Use 1 cup apple smoked gruyere cheese grated
10. Prepare 5 Louisiana hot links halved then cut in small chunks
11. Prepare 1 6.5 ounce minced clams (liquid included)
12. Prepare 2 cup corn
13. Prepare 1 salt\pepper to taste
14. Prepare 1 sour cream

Clean the potatoes and pat them dry. Add the sausage back and stir to combine. Turn off Saute function and transfer contents to a small bowl. Bring to a boil and reduce to simmering.

Step by step to make Hot link potato soup:

1. Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
2. When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
3. Done and ready to serve!

Use an immersion blender or potato masher to reduce chunkiness (if desired). Cook off water, or pour out of pan and pan fry sausage until well browned. Wash potatoes (or peel if desired) and cut into bite sized chunks. Mix soup mix with water and use to deglaze the pan. WHISK milk into flour until mixture is smooth.

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