You are looking for idea recipes pokcoy ayam cincang that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pokcoy ayam cincang should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy ayam cincang, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare pokcoy ayam cincang good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare 1/4 kg ayam cincang
2. Prepare 3 pokcoy
3. Use Bombay dan bawang putih cincang
4. Take Saus tiram
5. Prepare Garam, gula,lada

Tambahkan daging cinciang ke dalam wajan tumisan anda tersebut bersama dengan bahan lainnya, yakni saus tiram, lada serta garam. Tuang sedikit air perlahan ke dalam wajan anda kemudian aduk sampai merata dan bumbu meresap ke dalam daging anda. Siapkan piring saji dan tata pokcoy rebus anda di atasnya. Tambahkan garam, kaldu, saus tiram, dan air.

How to make:process Pokcoy ayam cincang:

1. Tumis bawang putih,bombay, masukkabn ayam cincang, bumbui dg saus tiram, garam,gula,lada
2. Rebus pokcoy di air mendidih kurleb 2-3 menit
3. Tata pokcoy di piring, diatasnya disiram dg daging ayam cincang tadi
4. Done and ready to serve!

Tunggu hingga daging matang, yaitu ketika daging sudah berubah warna. Pokcoy Siram Daging Cincang. besar pokcoy • daging sapi cincang • garam • kaldu bubuk • kecap manis • saos tiram • air (sesuai selera) • Bumbu Iris : Ummu Ayumi. Masukan semua sisa bahan ayam kecuali larutan maizena. Masak hingga mendidih dan meresap, koreksi rasanya. Panaskan minyak, masukkan duo bawang, lada garam, gula dan kaldu bubuk dan kecap manis.

how is this? Easy isn’t it? That’s the prepare pokcoy ayam cincang that you practice at home. Good luck!