Good morning here me will give you a recipe potato kale sausage soup which is appetizing The way making it is very very easy. You just need to be careful to get results from potato kale sausage soup which has aroma and taste that can evoke our tastes.

So that the result of potato kale sausage soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato kale sausage soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 1 lb italian turkey sausage
2. Take 2 boxes chicken broth, 32 oz each
3. Take 6 russet potatoes, cubed
4. Take 3 cups fresh kale
5. Use 1 Tbsp minced garlic
6. Use 1 pkg cream cheese (8oz)

Feel free to use chopped chard leaves, escarole, or spinach in the soup if you don't have fresh or frozen kale on hand. You can use mild sausage or a combination of hot and mild. Use a wooden spoon to crumble the sausage. Prepare the kale and set it aside.

Instructions to make Potato kale sausage soup:

1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
5. Done and ready to serve!

In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Heat the oil in a soup pot over medium heat and add in the sausage and onion.

I say thank you for reading the recipe that we convey on here. hope we Good luck!