Easy Steps to Make Recipes Sweet Potato Soup the Delicious Tasty.

Easy Steps to Make Recipes Sweet Potato Soup the Delicious Tasty.

  • mmaynor
  • mmaynor
  • Nov 10, 2021

Good morning here we will give you a recipe sweet potato soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from sweet potato soup which has aroma and taste that can evoke our tastes.

So that the result of sweet potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet potato soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare
  1. Prepare 4 large sweet potatoes
  2. Use 6 cups chicken broth
  3. Prepare 2 tbsp margarine
  4. Prepare 1/2 tsp ground cloves
  5. Prepare 2 cups evaporated milk
  6. Prepare 1 clove crushed garlic
  7. Use Meat of some kind (optional)

Stir in peanut butter and honey. Cook and stir until peanut butter is melted. Add the diced sweet potato and vegetable broth. Turn the heat to high and bring to a boil.

How to make:process Sweet Potato Soup:
  1. Preheat oven to 400 degrees F.
  2. Poke holes in sweet potatoes.
  3. Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
  4. In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
  5. When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
  6. Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
  7. I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
  8. Done and ready to serve!

Use a ladle to transfer the soup ingredients to a high-powered blender. Blend on high for one minute or until creamy. Transfer the soup mixture to a blender and blend in batches until smooth, or use an immersion blender. Return to a pot over low heat and add in the cheddar cheese. Taste and add more salt if desired.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy