Again looking for inspiration recipes bomboloni that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare Bahan A (kering)
2. Prepare terigu pt
3. Use terigu ps
4. Take blue ibis
5. Take baker bonus
6. Prepare baking powder
7. Prepare garam
8. Take susu bubuk
9. Prepare Bahan B (basah)
10. Prepare air (ditimbang)
11. Use ragi instan
12. Use gula pasir
13. Prepare kuning telur
14. Prepare margarin
15. Take Bahan C
16. Prepare Filling secukupnay (selai)
17. Prepare Gula salju atau gula donat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Bahan A: Dalam wadah, campur jadi satu bahan kering. Aduk rata pakai sendok.
2. Bahan B: timbang air, masukkan ragi dan gula. Aduk hingga gula larut. Lalu masukkan kuning telur dan margarin. Campur rata.
3. Masukkan bahan B ke dalam bahan A. Aduk rata. Mixer speed rendah sampai tercampur. Kemudian naikkan speednya sampai kalis.
4. Bagi adonan (20 gr untuk kue mini @50 biji) dan (40 gr untuk kue standar @25 biji)
5. Bulatkan dan profing. Goreng sampai kecoklatan. 1 kali balik.
6. Bolongi tengahnya. Isi dengan selai. Baluri gula salju.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

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