Again looking for idea recipes bomboloni that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Use 200 gr tepung terigu protein tinggi (Cakra)
2. Prepare 60 gr tepung terigu protein sedang (Segitiga Biru)
3. Prepare 1 sdt ragi instant
4. Prepare 30 gr gula pasir
5. Prepare 1 btr telur ayam + susu UHT total 160-180 mL (sesuaikan adonan)
6. Prepare 30 gr butter/margarin

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Siapkan semua bahan.. Dalam wadah, campur kedua tepung terigu dan ragi instant Dalam wadah lain (gelas ukur) buat campuran telur dan susu UHT, aduk rata
2. Tuang campuran telur susu kedalam wadah campuran tepung dan ragi secara bertahap, tidak harus habis yaa, sesuaikan adonan saja. Aduk merata sampai setengah kalis, boleh banget pakai mixer, saya ngulen manual Setelah setengah kalis, masukkan butter/mentega, uleni kembali hingga kalis elastis
3. Setelah kalis, bulatkan adonan, tutup dengan plastik wrap/kain bersih, diamkan selama minimal 30-60 menit, atau sampai mengembang 2x lipat
4. Setelah mengembag 2x lipat, kempiskan adonan, gilas/pipihkan dengan bantuan rolling pin. Bagi menjadi beberapa bagian, saya timbang masing-masing berat 30-35 gr, bulatkan kemudian pipihkan kembali, susun dalam wadah/loyang yang telah dialasi kertas roti dan ditabur terigu, tutup dengan lap bersih, kembali diamkan minimal 10 menit
5. Setelah 10 menit.. Goreng dalam minyak panas dengan api sangat kecil, cukup balik 1x
6. Setelah hangat taburi/selimuti dengan gula donat/gula halus, beri isian selai sesuai selera. Done.. Yuuk Cobain..
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

me, the simple preparation of Bomboloni above can help you prepare dishes that are special for family/friends Good luck!