Again looking for inspiration recipes bomboloni custard coffee that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni custard coffee should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni custard coffee, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bomboloni custard coffee good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in make

1. Prepare Bomboloni:
2. Prepare tepung terigu protein tinggi
3. Prepare tepung terigu protein sedang
4. Prepare ragi instan
5. Prepare garam
6. Take gula pasir
7. Prepare telur
8. Prepare susu cair dingin
9. Take unsalted butter
10. Prepare Custard Coffee:
11. Use kuning telur
12. Use gula pasir
13. Take tepung maizena
14. Prepare Coffee instan (Nescafe)
15. Use susu cair
16. Prepare vanili bubuk

When they are golden on one side, turn them gently, let them brown on the other side, then lift them with a slotted spoon and lay them onto a plate lined with some kitchen paper. Bombolone is an Italian rendition of the doughnut, generally enjoyed as a luscious accompaniment to breakfast cuppa joe. Make the bomboloni Place the warm water in a small bowl and sprinkle the yeast over it. Place the milk in a small saucepan or a microwaveable container and heat until warm to the touch.

How to make:process Bomboloni Custard Coffee:

1. Bomboloni: Campur semua bahan kecuali unsalted butter Garam dan ragi dituang bersebrangan ya Mixer kec sedang ke tinggi sampai adonan setengah kalis (saya 5 menit)
2. Masukan unsalted butter, mixer kembali kec tinggi sampai adonan kalis (saya 8 menit) Bagi adonan masing-masing @40gr, kemudian bulatkan, letakan diwadah yang ditaburi sedikit tepung terigu agar tidak lengket
3. Istirahat adonan selama 30 menit sampai mengembang 2 kali lipat (lupa foto)
4. Custard Coffee: Campur semua bahan dalam panci kecuali unsalted butter, aduk rata Kemudian panaskan di api kecil, terus aduk sampai mengental, matikan kompor Masukan unsalted butter, aduk cepat sampai tercampur rata, pindahkan ke mangkuk, tutup dengan plastik, dinginkan
5. Ambil satu adona, kemudian pipihkan, letakan dialas baking paper, taburi bawang adonan dg tepung Istirahatkan kembali selama 20 menit
6. Panaskan minyak goreng di api sedang, goreng adonan bomboloni satu kali balik saja ya, angkat dan tiriskan
7. Penyajian Aduk custard Coffee, hingga lembut, saya menggunakan spatula, masukan ke piping bag Ambil satu bomboloni, tusuk bagian pinggir menggunakan sumpit, masukan custard Coffee
8. Sajikan ❤️
9. Done and ready to serve!

Fry the bomboloni a few at a time, making sure to not crowd the pan. While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. Make bomboloni Dissolve the starter with half of the water. Add flour, sugar and grated orange zest. Knead quickly and gradually add the remaining water.

me, the simple preparation of Bomboloni Custard Coffee above can help you prepare food that are delicious for family/friends Congratulations enjoy