Are looking for idea recipes bomboloni that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare 400 gr tepung cakra
2. Prepare 20 gr susu bubuk
3. Prepare 6 gr ragi instan
4. Prepare 275 ml uht dingin
5. Take 2 butir telur
6. Take 65 gr gula pasir
7. Prepare 60 gr margarine
8. Use Sejumput garam
9. Use Isian : selai coklat (lihat resep)

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Steps to cook Bomboloni:

1. Campurkan uht full cream, telur dan gula pasir aduk hingga gula larut. Campurkan kedalam. Wadah tepung terigu dan ragi aduk rata.
2. Tuang adonan telur kedalam tepung aduk hingga tercampur rata atau setengah kalis. Lalu tambahkan mentega aduk hingga kalis.
3. Setelah kalis, bagi adonan seberat (saya @ 50 gr) sesuai selera ya. Lalu bulat bulatkan adonan, tarok di atas kertas baking. Tutup dg serbet diamkan selama 45 menit sampai ngembang dua kali lipat
4. Panaskan minyak, goreng bomboloni hingga kecoklatan cukup satu kali balik saja. Angkat, tiriskan.
5. Setelah dingin, lubangi bomboloni dg sumpit lalu beri selai coklat homemade. Siap disajikan (lihat resep)
6. Done and ready to serve!

Add the yeast and butter then stir well. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. My first experience with eating a Bomboloni was an evening out with friends.

me, the simple preparation of Bomboloni above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy