Are looking for inspiration recipes bomboloni vegan gluten free that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni vegan gluten free should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni vegan gluten free, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni vegan gluten free good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Take 50 gr Kentang kukus yang di haluskan
2. Use 50 gr Tepung singkong / mocaf
3. Prepare 50 gr Tepung beras
4. Prepare 10 gr Tepung tapioka
5. Prepare 10 gr Maizena
6. Prepare 20 gr Gula singkong
7. Prepare 3 gr Ragi
8. Prepare 3 gr Psyllium husk
9. Take 110 ml air matang hangat
10. Prepare FILLING :
11. Prepare selai cokelat

Sprinkle on most of the chocolate chips, coconut chips, caramel chips, and nuts. Perfect vegan doughnuts are super light and fluffy! No one will ever know they're vegan. Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

How to make:process Bomboloni vegan gluten free:

1. Siapkan wadah, masukkan semua bahan kering. Aduk menggunakan sendok hingga rata, lalu masukkan gula singkong. Kemudian masukkan sedikit demi sedikit 110 gr air matang hangat.
2. Uleni adonan hingga kalis. Uleni kurang lebih 2 menit. Istirahatkan adonan 5-10 menit.
3. Timbang adonan masing-masing 50 gr. Jika ingin Bomboloni yang lebih besar, timbang adonan menjadi 80 gr.
4. Goreng dengan api sedang, hingga matang dan kecoklatan.
5. Lubangi satu sisi menggunakan sumpit lalu isi dengan selai cokelat sesuai selera. Bomboloni Siap di sajikan.
6. Done and ready to serve!

Line a baking sheet with paper towels. Place the sugar in a bowl. Decadent savouries make a delicious lunch. Our savouries and lunch classics are made with all butter pastry, free-range eggs, fresh seasonal vegetables, Tasmanian dairy cream, free-range local meats and artisan cheeses. The result is a rich melt-in-the-mouth dining experience.

relatives or to be creations for you who want to selling food. Good luck!