Easy Steps Make Recipes Capcay kuah kental the Awesome  So Delicious.

Easy Steps Make Recipes Capcay kuah kental the Awesome So Delicious.

  • iishvara
  • iishvara
  • Nov 14, 2021

You are looking for inspiration recipes capcay kuah kental that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious capcay kuah kental should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of capcay kuah kental, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare capcay kuah kental delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings must exist for prepare
  1. Prepare kembang kol
  2. Take wortel
  3. Use kapri
  4. Prepare bakso sapi
  5. Prepare sawi putih (potong)
  6. Use daun bawang (potong)
  7. Prepare bawang bombay (iris)
  8. Use bawang putih (cincang)
  9. Prepare kecap ikan
  10. Prepare minyak wijen
  11. Prepare saus tiram
  12. Prepare gula pasir
  13. Take garam
  14. Take lada bubuk
  15. Prepare kaldu bubuk
  16. Prepare air
  17. Prepare larutan tepung maizena (1 sdt tepung maizena + 2 sdm air)

Tak hanya lezat, capcay pun dikenal kaya gizi. Aduk hingga merata semua bahan yang telah dimasukkan ke dalam wajan tadi. Masukkan udang dan saus tiram, aduk rata. Tambahkan garam, merica, dan minyak wijen.

Step by step to cook Capcay kuah kental:
  1. Cuci bersih semua bahan sayur, lalu potong sesuai selera, untuk kapri cukup buang bagian ujung ujungnya saja, sisihkan
  2. Tumis bawang bombay dan bawang putih sampai matang, lalu masukan potongan wortel, bakso, kembang kol, dan kapri, aduk rata tuang air bumbui garam, gula, lada bubuk, kaldu bubuk, kecap ikan, minyak wijen, dan saus tiram aduk rata masak sampai air menyusut dan sayuran matang
  3. Masukan irisan daun bawang dan sawi putih, aduk rata cek rasa terakhir kentalkan kuah dengan larutan tepung maizena, aduk aduk matikan api sajikan
  4. Done and ready to serve!

Masukkan jagung, wortel, daun bawang, brokoli, dan kembang kol. Mau tahu resep capcay kuah kental yang banyak dicari? Ternyata, tanpa harus beli Anda bisa membuatnya sendiri, lho! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. KOMPAS.com - Capcay merupakan masakan dengan isian berbagai jenis.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy