Good morning here me will give you a recipe goan pork vindaloo recipe which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from goan pork vindaloo recipe which has aroma and taste that can evoke our tastes.

So that the result of goan pork vindaloo recipe, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare goan pork vindaloo recipe the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 kg Pork
2. Prepare 15-16 Kashmiri Mirchi
3. Prepare 1 inch cinnamon stick
4. Use 1 tsp jeera
5. Use 4-5 cloves
6. Prepare 1 tsp black peppercorn
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1 tsp vinegar
9. Take to taste Salt
10. Take 10-12 garlic cloves (minced)
11. Prepare 2 inch ginger (minced)
12. Take 1/2 cup vegetable oil
13. Take 5 chopped onions
14. Prepare 1 large tomato
15. Take 2-3 green chillies (slit)
16. Take 2 tbsp vinegar
17. Use 1small Soaked Tamarind lemon sized

Marinate as long as you can. Goan Pork Vindaloo Curry The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. Once you dice the bits you need to dry the pieces of pork. You can dry them up using a cloth as well to absorb all the water.

How to make:process Goan Pork Vindaloo Recipe:

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
7. Done and ready to serve!

Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region. Serve the pork vindaloo with a green salad and basmati rice. Perfectly cooked into a spicy , sour and aromatic Pork Vindaloo. Vindaloo, for those of you who haven't heard of it originated as a Portuguese dish that left us with hundreds of years ago. Add the onion, ginger and garlic and sauté till light brown on medium heat.

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