Good morning here we will give you a recipe chicken egg toast with fried veggies which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken egg toast with fried veggies which has aroma and taste that can evoke our tastes.

So that the result of chicken egg toast with fried veggies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken egg toast with fried veggies the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Take 2 Slices Sourdough
2. Take Chicken Breast
3. Use 2 Eggs
4. Take 2 Tablespoons Soy Sauce (for the chicken)
5. Prepare Olive Oil (bertolli classico)
6. Use Pinch Himalayan Salt
7. Prepare Veggies
8. Take Garlic cloves (optional)
9. Prepare 3 Cherry Tomatoes
10. Prepare 1 Sweet Corn
11. Prepare Mustard Greens
12. Use Green Onion
13. Use Half Red Paprika

Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Chicken Vegetable Soup Vegetable Pizza Hut Pan Pizza Creamed Tuna on Toast Macaroni and Cheese Banana Pancakes Vegetable Beef Soup Baked Chicken Breast Fried Egg with Toast Burger King BK Broiler Spaghetti Three Bear Porridge Turkey Breast Sandwich Chicken Chili over Toast Veggie and Cheese Egg Scramble Luscious Lasagna Kellogg's Nutri Grain. In a bowl, combine the flour, salt, garlic powder, onion powder, cayenne, chili powder and paprika.

How to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
8. Done and ready to serve!

Dip the chicken in the egg, then in the flour to coat. Add in the tofu slices in a single layer (you may have to work in batches). Fry the tofu a couple of minutes per side until lightly browned around the edges, flip and repeat on the other side. Once the tofu slices are cooked, remove from pan and place directly onto plates or serving dishes. Fried eggs make everything taste even more delectable.

how ? Easy isn’t it? That’s the prepare chicken egg toast with fried veggies that you do at home. Hope it’s useful and good luck!