Good afternoon here we will give you a recipe homemade chicken ramen which is appetizing The way preparing it is very easy. You just need to be careful to get results from homemade chicken ramen which has aroma and taste that able evoke our tastes.

So that the result of homemade chicken ramen, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare homemade chicken ramen delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Take Noodles
2. Prepare 2 quarts water
3. Use 2 tbs baking soda
4. Prepare 1/2 box spaghetti
5. Prepare Broth
6. Use 2 tbs olive oil
7. Use 1 whole onion, chopped
8. Take 2 carrots, chopped
9. Prepare 2 celery sticks, chopped
10. Use 2 garlic cloves, finely chopped
11. Prepare 3/4 tsp salt
12. Prepare 1/2 tsp pepper
13. Prepare 4 cups chicken broth
14. Prepare 2 cups shredded chicken breast
15. Prepare 4 Eggs

How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water. Bring to a slow rolling boil and then reduce heat to medium-low. Add chicken broth and water and bring to a boil.

How to cook Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
4. Done and ready to serve!

Add ramen noodles and return to a boil. Skipping a few steps and ingredients makes the chicken ramen beginner-friendly and simple to make. First, lightly saute the ginger and the garlic (this is part of the tare base). Then, stir in the broth, soy sauce, mirin, and sesame oil. Chicken ramen is a Japanese soup made with ramen noodles and a chicken stock base.

how ? Easy isn’t it? That’s the prepare homemade chicken ramen that you try it at home. Good luck!