Good afternoon here we will give you a recipe stir fried shrimps with egg whites which is delicious The way making it is very easy. You just need to be careful to get results from stir fried shrimps with egg whites which has aroma and taste that can evoke our tastes.

So that the result of stir fried shrimps with egg whites, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare stir fried shrimps with egg whites the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Main Ingredients
2. Take 3 Pcs Eggs
3. Use 30 g Bacon, Diced (can be pancetta, chorizo)
4. Prepare 100 ml Chicken Stock
5. Prepare 1 1/2 Tbsp Vegetable Oil
6. Prepare Marination
7. Prepare 10 Pcs Shrimp Meat
8. Use 1/8 Tsp Salt
9. Take 1/8 Tsp Pepper (Preferably White pepper)
10. Prepare 1/2 Tsp Corn Starch
11. Prepare Garnish
12. Take 1 Stalk Scallion, Chopped

All you need is Eggs, Shrimp, Green Onion, Salt, White Pepper, and Corn Starch. Whenever shrimp is on sale, I always grab it in bulk since they last a while in the freezer and super convenient when you need to whip up a quick dinner. Every time I make Shrimp and Egg Stir-fry, it is a crowd-pleaser since it is fluffy, savory, and comforting. Combine the egg white, cornstarch and salt together.

How to make Stir fried shrimps with egg whites:

1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
6. Take out the shrimps and bacon from the sauce pan to a bowl.
7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
10. Transfer it to a plate and garnish it with chopped scallions.
11. Done and ready to serve!

Coat the shrimp with the coating ingredients in a medium sized bowl. Heat a wok or large skillet until it is hot; add the oil. When the oil is just warm, quickly add the shrimp, stir to separate, and turn off the heat. Mix the eggs, salt, sugar, sesame oil, chopped scallion and pouch shrimps in a bowl. Mix the cornstarch and water in a separate bowl to form a slurry.

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