Good afternoon here we will give you a recipe chicken cordon blue which is delicious The way making it is very very easy. You just need to be careful to get results from chicken cordon blue which has aroma and taste that can evoke our tastes.

So that the result of chicken cordon blue, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken cordon blue the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 6 pcs chicken breast
2. Use slices ham
3. Prepare 100 g sticks of mozzarella cheese
4. Prepare 2 pcs whole eggs
5. Take 100 g flour
6. Prepare 200 g bread crumbs
7. Prepare oil for frying
8. Use salt and pepper to taste

Mix the flour and paprika in a small bowl, and coat the chicken pieces. Trim any fat around edges of chicken. Working one at a time, place chicken. I had all the ingredients on hand and used deli sliced ham and swiss.

Instructions to cook Chicken Cordon blue:

1. Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
2. Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
3. Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
4. Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
5. Done and ready to serve!

I followed the recipe exactly and it was wonderful, pretty quick and pretty easy. I did add the wine sauce from "Chicken Cordon Bleu II" and that really pushed the whole dish over the top, it was amazing. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect.

how ? Easy isn’t it? That’s the prepare chicken cordon blue that you try it at home. Hope it’s useful and good luck!