Easy Steps to Make Recipes Fried Egg Donburi the Delicious Really Delicious.

Easy Steps to Make Recipes Fried Egg Donburi the Delicious Really Delicious.

  • Angela Mertoyono
  • Angela Mertoyono
  • Nov 27, 2021

Good afternoon here me will give you a recipe fried egg donburi which is delicious The way preparing it is very very easy. You just need to be careful to get results from fried egg donburi which has aroma and taste that can evoke our tastes.

So that the result of fried egg donburi, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fried egg donburi delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make
  1. Use 4 cups steamed rice
  2. Prepare 4 eggs
  3. Prepare 3 tbsp oil
  4. Prepare 200 ml water
  5. Take 1 tsp dashi powder
  6. Prepare 1 tbsp shoyu (soy sauce)
  7. Use 1 tsp honey
  8. Prepare To taste Leek, sliced thinly

Pour in the seasonings and continue to cook until the sauce reduced by third. This week, we're serving up donburi, a Japanese rice bowl dish that can be endlessly customized with different proteins, veggies, and sauces. This version layers steamy scallion-lime rice with saucy broccoli and shredded carrots, plus perfectly fried eggs. In a small frying pan, heat half of the vegetable oil over medium-high heat.

Instructions to make Fried Egg Donburi:
  1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
  2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
  3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
  4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
  5. Done and ready to serve!

Pour half of the chicken stock mixture into the pan and simmer for about a minute. Drizzle half the eggs over the contents of the pan. Swirl oil in a nonstick pan over medium heat. Divide and layer fish on top. Crumble nori over fish, then top with scrambled eggs.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!