You are looking for idea recipes noodle schotle with cheese cream and barbeque sauce that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious noodle schotle with cheese cream and barbeque sauce should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of noodle schotle with cheese cream and barbeque sauce, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare noodle schotle with cheese cream and barbeque sauce good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Take indomie rasa apa saja
2. Prepare bakso sapi (iris kecil-kecil)
3. Prepare sosis sapi (iris kecil-kecil)
4. Take cheese cream
5. Take telur ayam (kocok)
6. Prepare bawang bombay kecil
7. Prepare bawang putih kating
8. Prepare saus barbeque merk delmonte
9. Use pala bubuk
10. Take lada bubuk
11. Use susu bubuk full cream
12. Use air
13. Take blue band
14. Take oregano dan kaldu bubuk rasa sapi

Gradually add the milk, broth and water. It was the decade of polyester and disco, of Watergate and the Iran hostage crisis, of Star Wars and Jaws, of All in the Family and The Muppet Show. His dish consists of ramen noodles, cheese curls (like Cheetos), summer sausage (that big meat log from a Hickory Farms gift basket), pepperoni, barbecue sauce, honey, pickles, chili powder, and meatless canned chili mixed in a plastic bag with hot water, which turns it all into a meaty, spicy stew that easily beats the cafeteria sloppy joes. Drain the bacon slices on a paper towel-lined plate.

How to cook Noodle Schotle with Cheese Cream and Barbeque Sauce:

1. Singkirkan bumbu mie instan karena kita tidak menggunakannya. Rebus mie 1/2 matang kemudian tiriskan.
2. Larutkan susu bubuk dengan air matang suhu ruangan sampai larutan setinggi 150 ml. Teksturnya kental.
3. Haluskan bawang bombay dan bawang putih.
4. Tumis bawang bombay dan bawang putih hingga harum menggunakan margarin kemudian masukkan lada bubuk dan pala bubuk.
5. Masukkan bakso dan sosis kemudian aduk rata hingga matang.
6. Tambahkan saus barbeque kemudian masukkan oregano dan aduk rata. Matikan api.
7. Masukkan mie yang telah direbus kemudian cheese cream, susu, 50 ml air, dan kaldu bubuk. Aduk rata dan cicipi rasanya. Saya tidak lagi menggunakan garam karena sudah cukup asin dari kaldu bubuk yang saya gunakan. Perlu kita ingat bahwa setelah telur dimasukkan, rasa asin akan sedikit berkurang jadi kita harus memperkirakan takaran kaldu bubuk yang digunakan. Setelah rasanya pas masukkan telur yang telah dikocok. Aduk rata.
8. Panaskan pengukus sampai mendidih beruap. Tempatkan noodle schotle pada wadah. Kemudian kukus selama 20 menit. Selama mengukus kita bisa memanaskan oven pada suhu180 dercel selama 15 menit dengan api atas dan bawah. Setelah proses mengukus selesai, keluarkan noodle schotle dan masukkan ke oven kemudian panggang selama 15 menit.
9. Noodle schotle siap disajikan dengan saus sambal. Saya pakai saus sambal belibis karena itu yang paling cocok.
10. Rasanya sangat nikmat untuk camilan.
11. Selamat mencoba 😁.
12. Done and ready to serve!

Crumble the cooled bacon into a bowl and set aside. This recipe consists of butter and freshly cracked black pepper instead of a super heavy, cream-filled sauce. Toss in the noodles with some pasta water and then finely grated Grana Padano (or Parmesan) and Pecorino. Let the heat melt the cheeses and serve. Tallarines Verdes (Green Spaghetti) Melt butter in a saucepan over low heat.

me, the simple preparation of Noodle Schotle with Cheese Cream and Barbeque Sauce above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!