Good afternoon here me will give you a recipe teriyaki chicken drum sticks which is delicious The way making it is very easy. You just need to be careful to get results from teriyaki chicken drum sticks which has aroma and taste that can evoke our tastes.

So that the result of teriyaki chicken drum sticks, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare teriyaki chicken drum sticks delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4-6 Boiled eggs
2. Prepare 1 kg small chicken drumsticks
3. Prepare 2 Tbsp sake
4. Take 4-5 cups water
5. Prepare 7 Tbsp Sugar
6. Take 1/3 cup soy sauce
7. Take 4 Tbsp mirin
8. Use 3 Tbsp rice vinegar or white vinegar, only if you want
9. Prepare 1 inch piece ginger root, sliced

Cool slightly and strain, discarding solids. Heat the skillet on medium high heat and add the chicken drumsticks to the pan. Meanwhile mix balsamic vinegar, soy sauce, honey and garlic in a small bowl. Wash chicken drumsticks and dry thoroughly before cooking.

Steps to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!
8. Done and ready to serve!

Arrange drumsticks onto greased baking rack and place rack onto foil-lined cookie sheet. Brown both sides of the drumsticks on medium high heat. Marinate the chicken legs overnight in the homemade teriyaki sauce, if possible. Add the chicken legs, teriyaki sauce and broth into the Instant Pot. Sprinkle in the peppers and secure the lid.

me, the simple preparation of Teriyaki Chicken Drum Sticks above can help you prepare food that are delicious for family/friends Good luck!