Good afternoon here me will give you a recipe steamed egg with fried scallop which is appetizing The way preparing it is very very easy. You just need to be careful to get results from steamed egg with fried scallop which has aroma and taste that can evoke our tastes.

So that the result of steamed egg with fried scallop, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare steamed egg with fried scallop the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 6 pieces dried scallops
2. Take 3 large white eggs
3. Take 1 stalk spring.onion
4. Use 1 tsp oyster sauce,diluted in water
5. Use 1 tsp cooking oil

Season the eggs and mix well. Pour ⅘ of the egg mixture into a shallow dish. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate.

How to cook Steamed Egg with Fried Scallop:

1. Soak dried scallop in water for ten.muns.Then.rinse it and steam it for 10 mins.After steaming separate it with a fork and throw bthe water and set aside.
2. Crack egg and beat it.Then add half bowl of water and beat it well until well combined.Then steam for ten mins.
3. Heat pan and pour oil then stir fry scallop until crispy then.pour the oyster sauce mixture.Add spring onion too.
4. When.the steam eggs are done.Pour the scallop sauce over the eggs.Setve
5. Done and ready to serve!

Start heating the oil, while you assemble the rest of the ingredients. Take a slice of bread, and cut it into cubes throw a cube into the oil. directions In a small bowl mix together the scallops, lemon juice, garlic and chili power if desired along with any other seasonings you like with scallops. Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top. Top with scallop pieces and goji berries. Pour excess liquid from the thawed scallops into the Pan unit.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!