Good morning here me will give you a recipe ampalaya con eggs which is appetizing The way making it is very very easy. You just need to be careful to get results from ampalaya con eggs which has aroma and taste that can evoke our tastes.

So that the result of ampalaya con eggs, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ampalaya con eggs the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 1 big ampalaya(bittermelon)
2. Prepare 4 eggs
3. Prepare Black pepper
4. Take 2 tbsp cooking oil
5. Prepare Pinch Salt
6. Prepare 4 Shallots

Toss eggs and ampalaya mix together, and season with salt and pepper. A mpalaya or bitter melon is a native vegetable to the Philippines. This dish is made with ampalaya with beaten eggs and also sometimes called ginisang ampalaya. Even though it is bitter in taste, it's commonly eaten by Filipinos because of its health value.

Steps to make Ampalaya con Eggs:

1. Beat egg and add salt.Then stir fry and set aside
2. Slice ampalaya into thin slices then soak in salted water for five mins.After that squezzed then wash
3. Heat oil and sautee shallots then drop the ampalaya.Cook it until soft then.combine it with the eggs.
4. Mix well then remove from pan
5. Done and ready to serve!

If you are a vegetarian, you can add a simple egg - if not, add ground pork or shrimp. Cut the ends of the ampalaya. Slice it into half lengthwise, and remove the seeds and white innards. Pour egg in the pan and continuously stir until barely set. Cut the bitter gourd into thin slices then soak it in water with salt.

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