Good morning here me will give you a recipe perfect beef, rice, & mushroom which is interesting The way making it is very very easy. You just need to be careful to get results from perfect beef, rice, & mushroom which has aroma and taste that can evoke our tastes.

So that the result of perfect beef, rice, & mushroom, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare perfect beef, rice, & mushroom the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Use 1 can cream of mushroom
2. Prepare 2 cans beef broth(or 1 32oz carton)
3. Prepare 2 tsp garlic powder
4. Use 2 tbsp dehydrated onion(or as much diced onion as you prefer)
5. Prepare 1 cup water (added later)
6. Prepare 1-2 cups fresh sliced mushrooms(or canned and drained)
7. Prepare 2 x 6oz. boxes Uncle Ben’s long grain wild rice
8. Prepare 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
9. Prepare 1/4 cup (1/2 stick) melted butter

Place lid on, lower heat to medium low so it's simmering gently. The rice should be just cooked, but will be wet. Transfer the beef back to the marinade bowl, and set aside. Cut beef into about one inch cubes.

Step by step to cook Perfect Beef, Rice, & Mushroom:

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
2. Add mushroom(I chopped the fresh slices in thirds).
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
4. Dump the beef from the bag to the slow cooker and mix well.
5. Slow cook on high and set timer for 4 hours.
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
8. Enjoy!!
9. Done and ready to serve!

Place a medium sized sauce pot on medium heat. Add bacon grease or cooking oil. Stir the meat and onions until the meat is lightly brown. Add beef broth and bring to a rolling boil. Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

how is this? Easy isn’t it? That’s the prepare perfect beef, rice, & mushroom that you practice at home. Congratulations enjoy