Good afternoon here we will give you a recipe pork, egg, spinach, glass noodles & kimchi stir-fry which is appetizing The way making it is very not too difficult. You just need to be careful to get results from pork, egg, spinach, glass noodles & kimchi stir-fry which has aroma and taste that can evoke our tastes.

So that the result of pork, egg, spinach, glass noodles & kimchi stir-fry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pork, egg, spinach, glass noodles & kimchi stir-fry the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 100 grams Pork belly (thinly sliced)
2. Prepare 1 tbsp Vegetable oil
3. Take 2 Eggs
4. Prepare 1 tbsp Sesame oil
5. Use 1 tsp Garlic (minced)
6. Prepare 80 grams Spinach
7. Prepare 30 grams Shimeji mushrooms
8. Prepare 40 grams Cellophane noodles
9. Prepare 1 tsp ●Chicken stock powder (granules)
10. Prepare 1 tbsp ●Oyster sauce
11. Use 30 grams ●Kimchi

Meat and vegetables: I usually use lean, tender beef but pork loin is also very common in japchae. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread.

Step by step to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:

1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
4. Add the eggs from Step 2 and quickly mix together, and it's done.
5. Done and ready to serve!

Dough should almost triple in size. Add onion and garlic to sausage as it cooks. At the same time, cook egg noodles according to package instructions. After draining noodles, return them to the pot and add the sausage, onion, garlic combination. All the sauce will get absorbed by the noodles after several minutes.

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