You are looking for inspiration recipes cheesy schotel mie that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cheesy schotel mie should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cheesy schotel mie, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cheesy schotel mie delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 250 gr mie basah (potong kecil2)
2. Prepare 1 butir bawang bombay
3. Take 1 wadah kornet beef (aq pake pronas uk sedang)
4. Use 2 buah wortel uk kecil, potong dadu
5. Prepare 10 biji jamur kancing, potong tipis
6. Use 1 biji daun bawang, potong tipis2
7. Take secukupnya Gula garam lada dan penyedap
8. Use 1 kotak besar keju cheddar (aq pake kraft krn lebih gurih) parut (1/2 utk adonan mie, 1/2 utk saus bechamel)
9. Take 250 ml susu segar/uht
10. Prepare 3 buah telor uk besar
11. Take Saus bechamel:
12. Take 250 ml susu segar/uht
13. Use 2 sdm mentega
14. Prepare 2 sdt tepung terigu
15. Take secukupnya Oregano
16. Prepare secukupnya Gula garam lada penyedap
17. Take Keju parut untuk taburan

Tidak perlu membilas macaroni dengan air dingin. Resep Super Cheesy Macaroni Schotel Panggang Oleh Tintin Rayner Recipe Resep Makanan Bayi Resep Memasak. Resep Schotel Macaroni Bolognese Kukus Oleh Rhinie S Kitchen Cookpad Makanan Ringan Gurih Resep Masakan Makanan. Macaroni Schotel Kukus By Nathalie Liem Langsungenak Com Resep Resep Resep Masakan Makanan Dan Minuman.

How to make:process Cheesy schotel mie:

1. Rebus mie basah sampai aldente. Tiriskan
2. Tumis bawang bombay, jamur, wortel dan kornet dg mentega sampe harum. Masukkan daun bawang. Masukkan susu dan telur. Aduk rata. Tambahkan gula garam lada dan penyedap.
3. Masukkan mie basah lalu campur rata. Taruh di loyang pyrex yg sudah diolesi mentega.
4. Saus bechamel: lelehkan mentega dg api sedang masukkan tepung terigu, aduk2 sampai menggumpal. Masukkan susu dan keju. Tambahkan gula garam penyedap sedikit aja. Tambah oregano. Aduk rata sampai saus mengental.
5. Siramkan saus bechamel diatas adonan mie. Lalu taburi dengan keju parut
6. Oven dengah suhu 180 dercel selama 30 menit api atas bawah. Sambil dilihat2 ya. Jangan overcooked kaya gini
7. Angkat dari oven. Dinginkan dulu baru dipotong ya. Kalo ga lengket. Selamat menikmati
8. Done and ready to serve!

Pin Di Bekal Sekolah Celupkan potongan schotel macaroni ke adonan pencelup lalu balurkan ke tepung roti. Keluarkan dari freezer goreng macaroni schotel yang sudah dilumuri tepung roti tadi dengan minyak banyak dan panas hingga coklat keemasan. How to make: First, boiled the dried elbow macaroni. After the macaroni is boiled, move the macaroni into an empty bowl. Secondly, heat the butter and mix it with the flour.

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