Good afternoon here me will give you a recipe stir fry french bean and eggs with onion sambal which is delicious The way making it is very very easy. You just need to be careful to get results from stir fry french bean and eggs with onion sambal which has aroma and taste that can evoke our tastes.

So that the result of stir fry french bean and eggs with onion sambal, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stir fry french bean and eggs with onion sambal delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 3 tbsp oil
2. Prepare 4 cups French beans
3. Use 1 cup onion
4. Prepare 2 tsp sambal
5. Use 1 tbsp light soy sauce
6. Prepare 1 tbsp sugar
7. Take 4 To 5 small eggs or 3 large eggs

Dish out and garnish with chilli and spring onion. You can also use a chopping board and a knife to get the ingredients ready. Next, heat the olive oil in a wok on medium heat; add in the chopped ingredients and saute for a couple of minutes until tender. Next add in the sambal sauce, soy sauce and brown sugar and stir until well combined and you get a light brown color.

How to make:process Stir Fry French Bean And Eggs With Onion Sambal:

1. In an oiled pan, fry the French beans with sliced onion for few minutes, then add in the eggs and stir fry till well mixed.
2. Make a small cavity in the middle, add 1 tbsp of oil then the store bought sambal / sambal oelek together with light soy sauce and sugar. Mix well for 1 minute.
3. Then stir fry all the French beans and the sambal well for another 1 minute. Serve
4. Done and ready to serve!

Beat the eggs well with a little, salt pepper and tiny bit of the sambal paste. Return the strained oil to the wok after wiping clean. Swirl the wok as the oil is heated on high. Add the beaten eggs to the pipping hot wok and scramble the eggs till just set. Add the cooked rice, while tossing till all the rice is added to the wok.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!