Again looking for inspiration recipes schotel mie that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious schotel mie should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of schotel mie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare schotel mie good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare

1. Use sarimi isi dua (mi instan bebas merek apa)
2. Prepare bawang putih
3. Take bawang bombay
4. Prepare susu uht (ultra)
5. Use terigu
6. Prepare keju parut
7. Prepare Gula
8. Use Garam
9. Take Wadah aluminium
10. Prepare Taburan ♥
11. Prepare Keju parut

Bak het vlees in de olie bruin. Voeg de uitgelekte mie en de rode peper toe en warm het gerecht goed door. Maak op smaak met wat sojasaus. Extra informatie Allergie info: kookmutsjes.com Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ, romanized: bakmi) or bami (Thai: บะหมี่, pronounced ) is a type of wheat based noodles derived from Chinese cooking tradition.

How to cook Schotel Mie:

1. Rebus mi dan beri bumbu kecap/minyaknya saja, larutkan tepung dengan sedikit air hangat dan siapkan bahan2 lainnya
2. Panaskan minyak/mentega sedikit saja, tumis bawang putih (saya geprek lalu cincang kasar)dan bombay, masukn tepung, susu sedikit2 hingga adonan agak mengental aduk rata, masukan gula, garam sedkit2 kemudian masukan keju aduk rata.
3. Masukan bumbu mi instan dan mi yg sudah diberi bumbu tadi aduk terus hingga meresap ke minya (tidak tersisa adonan susu dan tepungnya)
4. Panaskan oven selama 15menit
5. Dinginkan terlebih dahulu lalu masukn kedalam wadah aluminium (saya pakai yg kotak kecil), taburi keju diatasnya
6. Masukan mi kedalam oven secukupnya, pangagang 20 menit dengan suhu 150-200 (menyesuaikan).
7. Schotel mi siap dihidangkan 😆
8. Done and ready to serve!

It was brought to Southeast Asia by Chinese immigrants from Southern Chinese provinces like Fujian. It is typically prepared seasoned in soy sauce and topped with pork products, which is often substituted for other protein. Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

me, the simple preparation of Schotel Mie above can help you prepare dishes that are delicious for family/friends Congratulations enjoy