Good morning here we will give you a recipe vegetable stir fry  and boiled egg which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from vegetable stir fry  and boiled egg which has aroma and taste that able evoke our tastes.

So that the result of vegetable stir fry  and boiled egg, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetable stir fry  and boiled egg the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 4 pcs Chopped Couliflower (frozen)
2. Prepare 1 chopped medium carrot (frozen)
3. Use 4 Brussels sprouts (frozen)
4. Prepare 1/2 tsp butter
5. Take 1/2 tsp chaat masala
6. Prepare 1/2 tsp olive oil
7. Prepare 1/2 tsp black pepper
8. Prepare 1/2 tsp Salt
9. Prepare 2 boiled egg

Make the stir fry sauce first. Combine the soy sauce, water, brown sugar, sesame oil, garlic, ginger, and cornstarch in a small bowl. Chop the vegetables into similar-sized pieces. It's up to you whether you slice, dice, or cut into any other shape you prefer.

How to cook Vegetable stir fry  and boiled egg:

1. Take one pan and heat oil, butter in the pan.
2. Add cauliflower, Brussels sprouts, carrot (can add any seasonal vegetables) and stir occasionally on medium heat.
3. Let them to soft and light brown. Add black pepper and chaat masala and mix well.
4. Remove them from pan. Keep on plate and add boiled egg. Serve with curd.
5. Done and ready to serve!

Add the cooking oil to a very large skillet or wok. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Be gentle while cutting them as the yolks should not come out from the whites. In a bowl mix the All Purpose Flour with some water and salt to make a light batter. Dip the egg wedges one by one into the batter.

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