Good afternoon here me will give you a recipe bitter melon with hilsa fish egg fry/ bengali- korola bhaji which is interesting The way preparing it is very very easy. You just need to be careful to get results from bitter melon with hilsa fish egg fry/ bengali- korola bhaji which has aroma and taste that able evoke our tastes.

So that the result of bitter melon with hilsa fish egg fry/ bengali- korola bhaji, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bitter melon with hilsa fish egg fry/ bengali- korola bhaji the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 cup thinly sliced Bitter Melon
2. Prepare 1/2 cup thinly chopped potatoes
3. Prepare 3 tablespoon chopped onions
4. Use 2 tablespoon oil
5. Prepare To taste Salt
6. Use 4-6 green chillies
7. Use 1/2 teaspoon termeric powder
8. Prepare 1 Egg of Hilsa fish

This is a well known dish in South East Asia. Bitter Melon/ Karela has many health benefits. Next, take all of your potatoes, and korolla and add them to the mix and cook until the potatoes along with korolla (bitter melon) are cooked fully, soft and. Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji instructions.

How to cook Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:

1. At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
2. Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
3. Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
4. Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
5. Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
6. Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
7. Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
8. When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
9. Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.
10. Done and ready to serve!

At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Reduce the Bitterness and delicious bitter melon recipe,everyone like it. Here is a healthy Stir fry cooking.

me, the simple preparation of Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji above can help you prepare food that are special for family/friends Good luck!