Good morning here me will give you a recipe tofu, bitter melon, pork and egg stir fry which is delicious The way making it is very easy. You just need to be careful to get results from tofu, bitter melon, pork and egg stir fry which has aroma and taste that able evoke our tastes.

So that the result of tofu, bitter melon, pork and egg stir fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tofu, bitter melon, pork and egg stir fry the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 package Tofu
2. Prepare 300 g bitter melon
3. Prepare 150-200 g thinly sliced polk
4. Prepare 150 g bean sprouts
5. Take 3 eggs
6. Use ☆2 TBSP oyster sauce
7. Prepare ☆2 TBSP soy sauce
8. Take ☆1.5 TBSP sake
9. Use ☆1.5 tsp hondashi
10. Prepare 2 TBSP sesame oil

Add the egg and mix it. Finally, sprinkle pickled plum aka Umeboshi and dried bonito flakes aka Katsuo-bushi if you may like. Remove the spongy portion that contains the seeds. Place the slices in a colander and lightly sprinkle with salt.

How to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Cut bitter melon.
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add hot water and leave it for 10 to 30 minutes.
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
6. In a small bowl, add all the ingredients of ☆
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 5 - 7 minutes. Add ☆sauce until the sauce is well mixed.
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
9. Done and ready to serve!

Crush the garlic with dried chilies using a pestle and mortar. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it's completely dry and just begins to smoke. Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot.

how ? Easy isn’t it? That’s the prepare tofu, bitter melon, pork and egg stir fry that you do at home. Hope it’s useful and good luck!