Good morning here me will give you a recipe supreme chicken veg soup with classic potatoes puffs which is interesting The way making it is very not too difficult. You just need to be careful to get results from supreme chicken veg soup with classic potatoes puffs which has aroma and taste that can evoke our tastes.
So that the result of supreme chicken veg soup with classic potatoes puffs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare supreme chicken veg soup with classic potatoes puffs delicious as long as you know the tricks and how to make this dish able be treat very special.
Ingredients and seasonings required for make
- Use Chicken marination
- Take 300-400 gm Chicken breast pc
- Take 1/4 tsp Salt
- Prepare 1/2 tsp paprika or black pepper
- Use 1 tbs olive oil
- Prepare 1/4 tsp garlic powder
- Take For soup
- Use 2 cloves grated garlic
- Prepare 2 tbs coconut oil or olive oil
- Use 3 cups veg chicken broth
- Take Recipe of broth is in shrimp thai soup
- Prepare 2 small carrots cut into cubes
- Take 5-6 spring onions stems or 3/4 cup sliced
- Use 1 cup broccoli or as per desire
- Prepare 1/2 cup mushroom sliced (canned)
- Use 2 chicken cubes or 1 tbs chinese salt
- Take Salt if needed
- Prepare 1/2 tsp salt I've added 3/4 tsp
- Prepare 1 tbs chopped rosemary (optional)
- Use 1/2 tbs dried thyme (optional)
- Prepare 1/2 tbs black pepper
- Prepare 3 tbs cornflour dissolved in half cup water
- Prepare Lemon juice of half lemon and slices of half lemon (optional)
- Use 3 cups water
Supreme chicken veg soup with classic potatoes puffs. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. Add water; put chicken on top of rice and sprinkle with onion soup. Sprinkle parsley flakes on top and paprika.
Instructions to cook Supreme chicken veg soup with classic potatoes puffs:
- Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
- When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
- Now prepare all ingredients ready for soup
- In a deep bottom pot add in oil and grated garlic….stir until get aroma….
- Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
- Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
- Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
- Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..
- Done and ready to serve!
Mashed potatoes are a comfort food just like chicken noodle soup, but the combination of them together doesn't sound quite as appealing. You need some different textures to make your meal more exciting! Mashed Potato Puffs are perfect bite-sized hors d'oeuvres chock full of mashed potato, cheese, chives, and bacon bits. In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
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